- Registration is enabled for this event.
- Registration will close on March 2, 2026 @ 6:00pm.
- This event is for registrants age 16 and above.
Program Description
Event Details
Join Chef Tom in a Kitchen 101 kind of class where we discuss proper handling and use of knives, and some basic cuts. Additionally, we talk about food safety and how to use several appliances.
For ages 16 and up.
Disclaimer(s)
Registration Required
Registration for this event is required due to space constraints.